VITAMIN C FOR PETS AND ITS HEALING PROPERTIES OF PEPTIC ULCER
Theoretically cats and dogs are not supposed to need Vitamin C in their diets as humans do, because, like most animals, they manufacture the vitamin in their own livers.
However, when a dog or cat is not well you often see them biting the tender tops of grass — showing that they do need fresh vitamin-rich greens.- Their natural instinct is right.
Many dog and cat owners have found that their pets improve in health and vigour and their coats grow glossy when some Vitamin C rich product like the baby’s rose hip syrup is added to their diet.
The treatment of colds, distemper and kidney disease is improved by doses of C several times a day — about 100 to
250 mg at a time.
Here is another instance where experience pays better
than mere theory.
The term ‘peptic ulcer’ is given to an ulcer on the wall of the stomach or in the next part of the digestive tract, the duodenum. The latter is far more common than the former, but both are due to the pepsin in the acid gastric juice digesting away a surface area in the protein lining of the stomach and forming an ulcer. Free acid juice in the stomach irritates the ulcer and causes pain.
The presence of food of an non-irritating nature absorbs the acid and pain is relieved.
This is a simple explanation of how the pain of an ulcer is caused and why it comes on some time after a meal when the food is practically all digested, leaving the juice in contact with the stomach wall; or the highly acid partially digested contents of the stomach are squirted through the pyloric valve onto the wall of the duodenum.
The aim of the old classical diets was to provide antacid powder or liquid with frequent small soft non-irritating meals every hour or two so that the stomach was never empty. The Sippy and Lenhartz diets of milk, eggs and cream and a little blanc mange, and others consisting largely of soft starchy foods had no Vitamin C and no healing properties at all.
On these diets ulcers would persist for years. A few ounces of orange or tomato juice were given daily in some diets, but I have heard patients complain that they could not take such ‘acid’ fruits as they increased the pain.
Although many medical papers pointed out that ulcer patients should receive adequate amounts of Vitamin C — its healing properties were ignored by doctors and hospitals advising day to day diets.
Nowadays doctors usually tell their patients to eat what they like in a normal diet, avoiding only foods too tough or highly spiced, and taking antacid and other acid-absorbing preparations after meals. There are, however, several excellent preparations on the market designed to protect the ulcerated area.
But still the urgent need for ample C, the healing vitamin, is virtually ignored.
It is very important that ulcer patients receive ample Vitamin C not only for its healing properties, but also to prevent haemorrhage, as one of the first symptoms of the sub-scurvy state is a breakdown in capillary walls through which blood can ooze.
Vitamin C will also prevent the bleeding ulcers caused by such drugs as aspirin, cortisone and the antiinflammatory drugs; while healing after gastric surgery is hastened by ample Vitamin C.
The great trouble in giving Vitamin C — ascorbic acid — to ulcer patients is its acidity. Many ulcer patients find even the partly buffered ascorbic acid tablets accentuate pain and indigestion . Protein coated tablets 500 mg which dissolve slowly in the stomach and gastro intestinal tract are now available, and do not cause irritation. There are also flavored crystals which are only faintly acid, 1 teaspoon dissolved in a small glass of water provides 1000 mg of Vitamin C.
The best way for the ulcer patient to take his Vitamin C, however, is as the neutralized salt of ascorbic acid, sodium ascorbate. This is now available from many chemists as a white powder with a slightly alkaline taste. It is soluble in water and can be taken in any beverage. One rounded teaspoon equals three grams.
Suggested doses are half to one teaspoon dissolved in milk taken before each meal — that is 4Vz to 9 grams a day. Half a teaspoon dissolved in 56 ml of water is said to relieve the pain that so often distresses the ulcer patient when the stomach is empty.
*29/21/7*
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